FOOD
MENU
Gluten Free
Contains Pork
Vegan
VegetarianFestive Italia
ANTIPASTI (starters)
Cappelletti (Emilia-Romagna)
250 CZK
Ravioli Filled with Slow-Cooked Beef Cheeks, Served in a Double Consommé.
Polenta in the Nest (Veneto)
320 CZK
Chanterelle Ragout with Taleggio Cheese.
Soppressata di Polipo (Puglia)
380 CZK
Served with Honey and Mustard Dressing, Sweet and Sour Peppers.
PRIMI (mains)
Alba White Truffle Tagliolini (Piedmont)
1200 CZK
Served with Butter and Parmesan Cheese.
Veal Ossobuco (Lombardia)
480 CZK
Served with Saffron Rice Croquettes and Marrow Bone.
Traditional Swordfish Steak (Sicilia)
520 CZK
Served with Olives, Capers and Cherry Tomato Sauce.
Risotto al Barolo (Lombardia)
420 CZK
Served with Gorgonzola Cheese and Walnuts.
DOLCI (desserts)
Traditional Panettone (Lombardia)
250 CZK
Served with Moscato Wine Sabayon.
Cannolo Siciliano Scomposto (Sicilia)
320 CZK
Goat Ricotta with Candied Fruit, Almond and Cinnamon.
Babà (Campania)
280 CZK
Poached in Rum, Served with Berries and Chocolate Crumble.
Looking for something beyond our special Festive Italia menu? Explore our Bar offer.
For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask for a member of staff. All prices are in CZK and inclusive of VAT.